The use of bee hive product honey as food and medicine by mankind has been in existence from time immemorial. In fact, records have it that raw honey is the most ancient sweetener, and it was noted to have been in using throughout the world several million years ago. Honey is as wet, flavor full liquid food of high nutritional value, and immense health benefits. Furthermore, honey can be an effective carbohydrate source and a better substitute to glucose for exercise and athletic performance, duetoits constituent of various classes of sugars. Over the year, many foreign substances such as glucose, dextrose, molasses, corn syrup, sugar syrup flour and paraffin has been used as adulterants in honey adulteration. Similar products might lead to some changes in physical characteristic, such as samples with no flavor only sweet in taste, extremely light or dark in color The Nagaland with its abundant floral resources has been deemed an ideal geographic area for the promotion of the apiculture market. With such possibility of rising demand abroad, it can become significant players to benefit from the furthering of the Sweet Revolution for income & employment generation for farmers. rural youth, farm women and other stakeholders. The honey testing laboratory will be beneficial for local beekeepers/producers help in quality production of honey and its export to other countries. Apart from this, Beekeeping technology will support beneficiaries' particularly rural women, youths and practicing farmers to provide them monetary, nutritional and social benefits to farmer's families. To achieve this objective, a mini honey testing laboratory is proposed to be established at Asetti, Merangkong village, Mokokchung District Nagaland, for the benefit of farmers, rural youth and other stake holders there is no honey testing lab is available in this region. Certificates regarding quality of the honey and other beehive products will be also issued to the concerned as per the FSSAI norms. The scientific bee keeping, honey Production, processing, marketing and export, which would significantly contribute to GDP and boosting the rural economy where more than 400 bee keepers are presently practicing bee keeping has a source of livelihood.